3 amuse-bouches

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Duck liver terrine
truffle jus, grape and verjuice

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Oriental beef tartare with smoked oyster
hazelnut and wasabi milk

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Chawanmushi of mussels
cucumber and citrus

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Scallop and slow-cooked pork belly
XO velouté and red cabbage

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Tarte tatin of winter carrot
cream cheese and miso

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Fillet of venison
sauerkraut, parsnip cream and red port sauce

or

Turbot
bean sprout cream, Jerusalem artichoke and champagne beurre blanc

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Dessert

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Champagne

Caviar supplement + €25
Wine pairing: 3 glasses €35 or 4 glasses €45
Cocktail pairing (4) €60